micksterbs
BBC Good Food Member since 29 September 2009
Last comments I've made
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29 September 2009
"Agree with Phillipa's comment about the mix not binding when fried. There is nothing in the ingredients to hold this together. I have had sucess by folding in a beated egg after the mix has been prepared. Why not make up a large batch, allow to cool and then freeze in bags of, say, 20. Just a breeze to spread them on a foil covered baking tray and put in a very hot oven for 3 mins - Simples!! "
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