Moresided

BBC Good Food Member since 02 December 2007

Last comments I've made

  • 02 December 2007

    Asian aubergine & pork hotpot

    Tested

  • 02 December 2007

    Asian aubergine & pork hotpot

    Tested

    "We just made, and ate this, the pork as tender as any I have had in my life, perfectly balanced by the aubergine. We used shoulder, which I think provides the best fat-meat balance in a mouthful. A revelation. Stop browsing - go out and get the ingredients and make this dish. It is legendary. "

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