Moresided
BBC Good Food Member since 02 December 2007
Last comments I've made
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02 December 2007
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02 December 2007
"We just made, and ate this, the pork as tender as any I have had in my life, perfectly balanced by the aubergine. We used shoulder, which I think provides the best fat-meat balance in a mouthful. A revelation. Stop browsing - go out and get the ingredients and make this dish. It is legendary. "
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