BBC Good Food

04 July 2008

Tested

"Superb recipe, and one which will become a regular in our house. I made the mixture into eight mini burgers (just because I thought that might work a little better when stuffing into pitta), and served with the recommended salsa, salads and also a bit of roasted garlic mayo on the side. Really delicious, and easy with it. "

11 June 2008

Tested

"I made this with the addition of a few wild mushrooms and some cooked chicken. It was really delicious, a must-eat for mushroom fans! I was quite heavy-handed with the parsley as I felt it needed a bit of freshness to lift all those earthy flavours. This will certainly feature on our dining table again. "

11 June 2008

Tested

"I followed the recipe without deviation, and whilst this was a very tasty dish, I'm not sure I would make it again without a few modifications. My OH found the vinaigrette cloyingly sweet, and although I enjoy a sweet kick with duck I was slightly inclined to agree. Still a bit undecided here! "

11 June 2008

Tested

"This is a cracker, particularly when you're trying to shoehorn a few low fat options into the rotation! I followed the recipe precisely (in spite of my all-consuming need to dollop a load of double cream into the pan), and it turned out really well. Will become a regular, I feel. "

11 June 2008

Tested

"Great recipe. I was pleasantly surprised at how well this worked out, despite it being ridiculously easy. Cheap, simple and very tasty - what more could we ask?"