Matrix
BBC Good Food Member since 17 July 2007
My Latest favourites recipes
Last comments I've made
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28 February 2009
"Made them for the first time today in honour of St David. I live in Canada and the flour is a little different, nevertheless, they turned out beautifully. I used a very heavy cast iron frying pan and used all butter, no lard. Delicious, warm with raspberry jam. Thank you."
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16 November 2008
"A wonderful addition to my recipe collection. I added a large clove of garlic and a generous slosh of dry white and it was appreciated by all."
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08 October 2008
"This looks wonderful and will try it sometime. I noticed that you haven't included the usual nutritional breakdown that often accompanies the recipe. I suspect the fat content of this scrumptious looking cake will be well off the map!"
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