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Moodyfood

BBC Good Food Member since 01 September 2008

My Latest favourites recipes

Last comments I've made

  • 03 February 2012

    Gruyère, leek & potato pie

    Tested

    Gruyère, leek & potato pie

    By olive magazine

    15 comments

    5
 stars 10 ratings

    "Made this for the first time last night and it was just brilliant. I added fresh thyme, as suggested, and that really made it special. I love when what you make looks just like the picture!"

  • 10 February 2009

    Chocolate fudge

    Tested

    Chocolate fudge

    By olive magazine

    27 comments

    4
 stars 16 ratings

    "I mess around with recipe quite a lot!! Current favourite is 500g sugar/500ml cream/70g glucose/150g of white chocolate. Fantastic!!!"

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