Moochie
BBC Good Food Member since 29 September 2008
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Last comments I've made
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06 July 2009
"I used the recipe on some drumsticks and thighs. Suggest grating some of the lime peel into the marindade. Also add some olive oil to the mix. Was more than enough flavour when we marinated for 2 hours in the fridge and grilled in the oven. Also very succulent on the barbeque."
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