montserrat
BBC Good Food Member since 13 July 2008
My Latest favourites recipes
Last comments I've made
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07 June 2011
"Wow! Lovely tart. The almond filling is really good and tasty. So good that it doesn't really need the peach (or any fruit for the matter). Highly recommend others to try it and I will definitely make it again & again. Thanks Gregg for the recipe."
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28 April 2011
"Oops.. forgot to rate it. Great recipe!"
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28 April 2011
"Lovely, lovely cake and such an easy and quick recipe. The type of cake where you can just bake when the craving strikes. Another tried and tested recipe in my "TO GO BINDER". Thanks Tana for the recipe."
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28 April 2011
"I have made this many times now with different variations because it is so easy & tasty. I sometimes use savoiardi instead of amaretti biscuits. The filling variations are endless. I have used kiwi, mango & passion fruit as filling and topping on different occasions. Thank you!"
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28 April 2011
"A good, smooth, creamy & light cheesecake. Bakes up beautifully! I made this for my birthday last year. Initially I was a little worried because it seemed 'softer' than most of the cheesecakes that I had baked but it's New York cheesecake. Thank you!"
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