monochromic
BBC Good Food Member since 08 March 2008
My Latest favourites recipes
Last comments I've made
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10 June 2011
"Oh and also, I didn't bother toasting the poppy seeds. Also had sooo much icing left over - I didn't go nuts with the icing though to try and keep the cals down a little - I didn't want inch-thick icing - mine did still look really pretty though."
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10 June 2011
"So pretty and incredibly tasty. Some cupcakes are incredibly sweet and stodgy but these were very light and the lemon lifted the laste beautifully. Perfect spring/summery cupcakes. I took these to work and people didn't believe that I'd made them myself! I bought poppy seeds from Sainsburys, they don't sell them in Tescos. Very highly recommended indeed."
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09 October 2010
"I made these without the salsa, and thought they were great. I think the key is good-quality sweetcorn, lots of nice strong spring onions, and lots of salt and pepper. I also added a bit of coriander as suggested and they turned out really nicely."
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17 April 2010
"This is the best recipe I have found on the site so far. Have made twice, once for me and my other half, and once for when friends came over, and both times it went down a treat (especially with my man, who has been starved of kebabs since we both started eating healthier, and thinks this is the next best thing!) I usually make this with a mixture of basmati and wild rice to make it a bit more interesting, go easy on the lemon juice and keep tasting til it's just right, serve it with mini poppadoms and the cucumber yoghurt and it is soooo good. Definitely better than takeaway."
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17 April 2010
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