fishnchips
BBC Good Food Member since 01 January 2007
Location: northern wisconsin, USA
- My fool proof recipe is... bacon wrapped chicken breasts stuffed with cheese and mustard
- My favourite utensil is... my huge circulon fry pan
- If I am not cooking I'm... reading recipes, watching food tv
- The best meal I've eaten was... anything prepared by my brother
My Latest favourites recipes
Last comments I've made
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26 May 2011
"One more thought on that.....I would add more Nutella to it. Might keep me from just eating it out of the jar. :)"
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17 May 2011
"This cake is my new fav. I live in an area where we can't get hazelnuts so I substituted macadamia nuts and it turned out great. Just like it says, dump it all in a bowl and mix...........simply wonderful. Definate make again recipe!!"
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15 November 2010
"Ok so you got my curiosity up with this being the most popular one pot dish. I made it pretty much to recipe, used rosemary instead of thyme (personal preference) and bone in skin on chicken breasts. It was WONDERFUL!!!!!! This is something I would use for guests and get started early and have the hour simmering time a good time for drinks. Will definately be makeing again!!!!!!!!!!!!!"
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01 August 2010
"I had been to the farmers market and bought some lovely leeks so I made this last night for supper and it was marvelous. I cheated (and saved time) by useing a store bought pie crust. I only had one so I folded it in half,was more then enough for my husband and myself. I egg washed and lightly salted the top before baking, great appearance. I also added cubed ham, garlic powder and pepper. It is a great base recipe to alter anyway your preferences lead you. Will definately be making this again."
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21 April 2010
"This was GREAT!! I did change the stuffing. I had to use what I had on hand as town is a distance. I cubed up some french bread ( dried out in low oven)and seasoned with sage, poultry seasoning and moistened with chicken stock, traditional thanksgiving flavors. By doing this I made just the amount I needed. Rolled it up tight in aluminun foil and let it rest overnight. Baked for 15 min closed up then opened it and for another 40 minutes and the bacon crisped up nicely. It sliced up perfectly and is super cold the next day. Will definatley impress my guests with this one."
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