BBC Good Food

09 September 2009

Tested

"I liked this one as a base recipe. I did make this as written and it was very good. Then I tried it adding a can of cream of chicken soup and dill (instead of pesto) to the sauce. I like the chicken cubed and then served over rice. Will be making this one a lot this winter."

10 June 2009

Tested

"This was a keeper. My 8X8 pan was a bit small and I kept peeking in the oven to make sure it didn't run over. Well needless to say it did and the middle sunk because I kept peeking. I "floured" the berries and they stayed distributed nicely, but most important the taste was wonderful. One night with custard and one night without. Only used part of the lime glaze and wish I had used it all..........LOVED IT!!!!"

04 May 2009

Tested

"Very happy with this cake. I heeded others warnings of spilling over and made it in 2 pans. Apparently my pans were larger and no spillage problem. However I ended up with 2 rather thin cakes. Once again I looked to others for advice and spread lemon curd between the layers and it was perfect. I did use the juice of the lemons and it needs it for a more pronounced flavor. The best part of this cake is its portability (is that a word). It holds it's shape when sliced, can be wrapped and taken with. Nothing better then "goodies on the go". "

26 April 2009

Tested

"One of my "have it on hand" favs. I have used combinations of any cheeses I have on hand and all have worked well together. I have added leftover roasted red pepper and it added a great flavor and a pretty color. Oh ya one more thing I add a couple teaspoons of mustard to the egg, milk ( not cream usually) mixture. Good good good!!!!!!!!!!!!!!"

26 April 2009

Tested

"Good bread is a main key to this. Good sturdy whole grain. Like to use mustard in the mayo and will be trying allesandras idea of the red pepper. To make a meal we have it with a bowl of tomato soup. Great on a cold day."