Mollie Bee
BBC Good Food Member since 03 June 2007
My Latest favourites recipes
Last comments I've made
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15 July 2008
"I've made this cake loads of times and now get orders to make and get paid for it!! I've been asked to make this cake to cater for 100 people - what size tin should I use and what multiple of the original ingredients would I use?? thanks"
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01 January 2008
"Was delicious but I'd like a stonger flavour next time, so will experiment - my 2 year old son loved it and my husband so will definately be made again!"
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31 December 2007
"I made this this evening for New Year's Eve dinner and was really lovely - however, I used whole carrots instead of spuds and I couldn't find the bottle opener to open the white wine so used Kirsch cherry liquer instead, and used loads - it was gorgeous, the carrots soaked up the flavour of the kirsch and it wasn't strong, lovely and mild - will definately do with the Kirsch again!"
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18 December 2007
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18 December 2007
"Absolutely delicious! - I keep getting requests from the girls in work to bring them in - making a batch tonight to bring in tomorrow!"
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