FionaD
BBC Good Food Member since 26 July 2009
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Last comments I've made
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26 July 2009
"I have made this many times, including for a Scout Camp this weekend - the Scouts imitated "Oliver - more please!""
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26 July 2009
"I made this for a kitchen supper party on Wednesday - went down a storm. I added 1 teaspoon of sumac to the barley (after it was cooked and cooled)and also used raspberry vinegar instead of red wine vinegar. Will use this recipe again and again."
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