mofli123
BBC Good Food Member since 09 October 2007
My Latest favourites recipes
Last comments I've made
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10 May 2011
"I didn't have any ground coriander or cumin so I added just over a teaspoon of garam masala and it was WONDERFUL with some home-made coleslaw. Delish..."
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23 March 2011
"Lovely! In Spain they have a similar dish made with Swiss chard, pine nuts and raisins so I've added some seedless raisins to the recipe (a few minutes before the end of cooking so that they become juicy). Delicious and good-for-you to boot!"
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02 March 2011
"This has officially become my favourite chocolate chip cookie recipe! Lovely and crunchy, chewy and soft at the same time (yes, it IS possible!). Still slightly warm - just curious to see how they will be tomorrow when I take them to work ... IF there are any left. Try them!"
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20 July 2009
"Put the whole lot into the bottle: juices, cherries, sugar and vodka. The whole idea is that the heat releases the juice, if not it would just be vodka with cherries floating in it! Nice, but not AS nice! Enjoy."
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16 July 2009
"Mine was way to sweet and ended up tasting like strawberry syrup. Maybe it has something to do with the fact that I used Spanish strawberries rather than British ones, or that I not only left the fruit in the sugar overnight, but didn´t actually make the jam until the following afternoon. Next time I might try to use "double pectin" jam sugar and that way only use half the amount of sugar to let the fruit shine through."
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