Oli dude
BBC Good Food Member since 19 August 2008
Location: Norwich, England
- My last supper would be... Split Pea Soup with smoked tofu
- My fool proof recipe is... Amazing Beakfast!(My own)
- This recipe is online at ... http://www.bbcgoodfood.com/re...
- My favourite utensil is... The Potato Masher
- If I am not cooking I'm... playing tennis
- The best meal I've eaten was... Spicy Mandarin Tofu with Rice, at Dandelion & Burdock, Sowerby Bridge
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Last comments I've made
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13 April 2011
Vegetarian Roast Dinner
4 comments
"You can really be quite experimental with the variety of nuts... We tend to use just a random selection, but hazelnuts works as a good basis, then add whatever else you think would work, whether it is cashews, walnuts, whatever!"
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11 December 2010
Vegetarian Roast Dinner
4 comments
"It really does depend, but I would say between 30-40 minutes on a 190 degree oven, just make sure it has good colour!"
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14 July 2010
"Thank you for pointing that out, I will change the method. But I have to say I have never experienced it being dry. My only suggestion would be to, add some tinned or fresh tomatoes as Jan kindly suggested, to make it that bit, "Saucey"! Hope this helps. :)"
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09 May 2010
"Very nice, but it was very pulpy, not nescassarily a bad thing though! seved with coconut tuilles."
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09 May 2010
"Very nice, coconut-y and sweet!"
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