Oli dude
BBC Good Food Member since 19 August 2008
Location: Norwich, England
- My last supper would be... Split Pea Soup with smoked tofu
- My fool proof recipe is... Amazing Beakfast!(My own)
- This recipe is online at ... http://www.bbcgoodfood.com/re...
- My favourite utensil is... The Potato Masher
- If I am not cooking I'm... playing tennis
- The best meal I've eaten was... Spicy Mandarin Tofu with Rice, at Dandelion & Burdock, Sowerby Bridge
My Latest favourites recipes
Last two recipes I've added
See all recipes I've added-
Fantastic Fishcakes
2 comments
-
Amazing breakfast!
6 comments
Last comments I've made
-
28 August 2009
Courgette fritters
1 comment
"Photography perhaps a little to be desired for..... Not as good as mine.HA!"
-
01 August 2009
Cheese & fruit sticks
5 comments
"Hardly a recipe!!!"
-
01 August 2009
"Very tasty even though i did double everything!! including the filo, my only criticism is that the spinach lost its vibrant green colour, and turned a bit brown, is there a way of preventing this???"
-
23 July 2009
"this was gorgeous!!!!!! "
-
22 July 2009
"Very tasty, but i did find the spinach went a bit brown, any ways of stopping that, maybe using lemon juice, i don't know!!!?? "


Tried and tested