Oli dude
BBC Good Food Member since 19 August 2008
Location: Norwich, England
- My last supper would be... Split Pea Soup with smoked tofu
- My fool proof recipe is... Amazing Beakfast!(My own)
- This recipe is online at ... http://www.bbcgoodfood.com/re...
- My favourite utensil is... The Potato Masher
- If I am not cooking I'm... playing tennis
- The best meal I've eaten was... Spicy Mandarin Tofu with Rice, at Dandelion & Burdock, Sowerby Bridge
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Last comments I've made
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28 August 2009
Courgette fritters
1 comment
"Photography perhaps a little to be desired for..... Not as good as mine.HA!"
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01 August 2009
"Hardly a recipe!!!"
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01 August 2009
"Very tasty even though i did double everything!! including the filo, my only criticism is that the spinach lost its vibrant green colour, and turned a bit brown, is there a way of preventing this???"
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23 July 2009
"this was gorgeous!!!!!! "
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22 July 2009
"Very tasty, but i did find the spinach went a bit brown, any ways of stopping that, maybe using lemon juice, i don't know!!!?? "
2
ratings
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