Mattmes
BBC Good Food Member since 18 December 2007
My Latest favourites recipes
Last comments I've made
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28 February 2009
"These were nice and they certainly looked good; however I don't think I'd have any urge to make them again. "
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28 February 2009
"I thought this was going to go horribly wrong as I added the courgette mixture when it was still hot to the flour mixture. However, after allowing it to double in size I placed it in a square sized baking tin and added some rock salt (rather than sea salt) on the top. Result - it was delicious. I cooked it for 30 minutes, but then turned down the heat a little and cooked the bottom side for an extra 10 minutes. "
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28 February 2009
"This was an excellent starter. Really tasty - and our guests were impressed! I will certainly make this again. "
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23 February 2009
"I cooked this for my family recently and they really enjoyed it. The recipe was very easy to follow and the sauce was completely unctuous and tasty. I will definitely cook with oxtail again and would cook this again too. The only thing that I felt I wasn't as pleased with were the basil dumplings - although not obnoxious in any way, I have to admit that I much prefer dumplings made with suet. I also made the casserole with buttery mashed potato which went really well with the sauce. "
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10 February 2009
"Am going to make this recipe next week. Looking forward to it. "
8
ratings
10
ratings
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