MLee
BBC Good Food Member since 24 September 2008
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Last comments I've made
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25 November 2008
"My first time working with yeast and making buns. I make it a few times already last week, my family loves them. The first time, the milk was a little cold and the yeast did not work so well, buns not as risen as expected, but still taste very good. Second time, I proofed the yeast first with a little warm water and sugar and reduce the amount of milk slight in exchange for the warm water used. It came out excellent. Last time i baked it without the topping (make it lighter for breakfast), I reduced the baking time by 5 min it came out perfect!! It has become one of our family favourites now."
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31 October 2008
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31 October 2008
"Tried to make it yesterday for a small tea party. The cake turns out so moist and tasty and gone in an eye blink. I used half of the recommended icing, both the kids and the adults love it. Will become our family favourite."
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