mkatta
BBC Good Food Member since 18 June 2009
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Last comments I've made
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18 November 2009
Honey saffron Christmas cake
37 comments
"I've been making this cake for the past two Chrismas's and will be making it again this year. I replace the cherries with dried prunes. It is the only Christmas cake I'm able to eat and enjoy. I also need some tips on decorating.. I never seem to get the finishing touches right! I usually make it around Dec. 15th and feed it 3-4 times..and is ready in time for Xmas day! "
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04 September 2009
"I would like to make this recipe this weekend. Can someone please tell me what I could substitute the double cream with to lessen the calories. Thanks. "
