Nina
BBC Good Food Member since 26 June 2008
Last comments I've made
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26 June 2008
"Excellent and very easy. I live in Canada and needed to make something "British" for a party - once everybody realised it wasn't a cake with sausages in it, the toad-in-the-hole was very popular and is now an international receipe! English mustard was a tough one though. Also added a bit of redcurrant jelly to the gravy which worked well (cranberry sauce would also do I think.)"
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