Carmen Spencer
BBC Good Food Member since 18 May 2008
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Last comments I've made
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28 July 2009
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19 March 2009
"This is SAVAGE! Tasty, easy and healthy!!"
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24 June 2008
"Absolutely beautiful. I just finished eating this, great recipe. I used a mix of greek spices for lamb that I picked up on my holidays in crete last week, instead of the herb paste. Also, i like my roasts basted in wine, but I had none in the house. Instead I used buckfast (tonic wine made by monks and favoured by winos - dont ask) and it gave it a really wonderful flavour, slightly sweet but offset by the spices in the lamb. If you cant get buckfast or cant bring yourself to buy it in the supermarket, try another sweet, fortified wine."
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24 June 2008
"Instead of the olives (as my boyfriend dosent like them) I substitued finely chopped red onion and some chopped tomatoes, and allowed them to reduce slightly. I also added some dried mixed herbs as well. It was divine. "
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