Missy Moo
BBC Good Food Member since 09 November 2007
My Latest favourites recipes
Last comments I've made
-
12 April 2008
"Hi, I'm going to try this tonight. Do you reckon I could freeze it after the initial roasting time, before the breadcrumbs go on and it gets the final blast in the oven?"
-
12 March 2008
"Dead easy, quick but very impressive. If you have the time or inclination, make your own lemon curd (I use Delia's recipe) - miles better than shop bought. Intend to try making it with orange curd sometime."
-
07 March 2008
"This has become my signature dish! So easy to prepare; make in advance then finish off at the last minute, making it a great dinner party dish. Try it with braised lentils and a sauce of equal parts jam, red wine vinegar and water!"
47
ratings
30
ratings
Search Good Food
Your profile
Update your personal details, change your newsletter preferences and, create and edit your public profile.
Tried and tested 
