Lucy
BBC Good Food Member since 04 July 2009
My Latest favourites recipes
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Fig, Gorgonzola & prosciutto salad
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Fragrant mango & apple chutney
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Pineapple, fig & ginger chutney
Last comments I've made
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29 January 2010
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29 January 2010
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23 September 2009
"Really lovely recipe. Substituted leg of lamb with shoulder, 2 onions instead of 4 and just over half a bottle of red wine (plus thyme and parsley). Cooked on a low heat for around 3 1/2 hours and it was falling off the bone by the end. Served it with jacket potatoes coated in sea salt and butter, topped off with sauce from the lamb. "
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