MissReebie
BBC Good Food Member since 20 April 2009
Last comments I've made
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20 April 2009
"Made this cake with my daughter for her birthday. Used a 9" square cake tin and baked for the recommended time and it was fine. Made only half the icing amount as 300g sugar sounded an awful lot, it seemed enough. I found decorating with melted chocolate very tricky though - it was too runny and hot in the piping bag! Next time I'll make some standard butter icing. Daughter really enjoyed making it and it our party guests loved it. "
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