DJW
BBC Good Food Member since 09 September 2008
My Latest favourites recipes
Last comments I've made
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05 September 2010
"Didn't have enough ricotta so used half ricotta and half half fat creme fraiche and even my spinach phobic other half liked it and said will eat again. Just as well as made plenty and have frozen enough for another 2 meals for 2of us."
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02 September 2010
"What size tin? Looks quite small"
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05 August 2010
"Loved it will def make again used half fat creme fraiche would also work with ricotta. Nice and easy and would make as a starter just cutting out individual circles or squares"
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21 April 2010
"Easy and tasty not too sweet a good way to use up excess rhubarb"
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16 April 2010
"The problem with this cake is it is very moreish.Would also make a good pudding. I investested in a silicone tin, £4 from Sainsburys and can see it will be used on a regular basis as will definately be making again. "
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