Lina
BBC Good Food Member since 30 July 2009
My Latest favourites recipes
Last comments I've made
-
13 December 2010
"As an Italian this would be a holy grail of Christmas treats, but I made this to the recepie and it tasted great - but the texture was really heavy and cakey - not light and fluffy like a normal pannetone. Any idea what I did wrong??"
-
18 August 2010
"This is the only way I make it now!"
-
18 August 2010
"I made these for a family party and they were delicious! I added a bit more harissa than the recipe states and mixed the greek yogurt in for richness and it was lovely. I served it in a big dish with all the sticks pointing outwards and it looked great - gone in a flash!"
-
30 July 2009
"Superb cake, an absolute staple in my collection of receipies. Also works really well if you leave out the pears (I adjust the quantaties by an extra 1/3) and make up some rasberry coulis to drizzle over..."
4
ratings
11
ratings
Search Good Food
Your profile
Update your personal details, change your newsletter preferences and, create and edit your public profile.
