BBC Good Food

14 October 2009

"I was really looking forward to trying this recipe but unfortuantly it didnt work for me. I used eating apples but found them a little too sweet and would have prefered more of a tart apple or bramley The topping was not too bad. It would make a good flapjack recipe "

14 October 2009

"This is a lovely moist cake. Personally I would of prefered to double the golden syrup and not use the treacle. On its on I was not too keen on the taste but I tried it again with some warm custard and think its delicious :)"

02 July 2009

"Delicious! - I halved the recipe which made 12... I left out the sugar crust and followed the rest of the recipe. The only thing I would change is to leave out the raspberries because I did'nt like the mushy texture... Overall the cakes were lovely, light and moist - I will def' make them again but with blueberries"

29 June 2009

Member

"The texture was very moist and similar to the texture of a muffin or a steamed pudding which was nice but unfortuantly it was not rich enough for me... There was not much of a chocolate taste, without the icing it would have been very bland and I did miss the crumbly texture you get in a butter cake."

29 June 2009

"oh and with the sauce I also Added 1 tsp Knorr chicken stock powder and replaced the fresh basil with 1 tsp dried basil and a pinch of dried mixed herbs Abi, I think the stock powder and nutmeg could help with sharpness."