Miss Hayes
BBC Good Food Member since 10 April 2007
My Latest favourites recipes
Last comments I've made
-
12 August 2008
"Delicious! I always roast my aubergines though which makes them lovely and soft, takes a bit longer but it's definitely worth it!"
18
ratings
Search Good Food
Your profile
Update your personal details, change your newsletter preferences and, create and edit your public profile.
