figs
BBC Good Food Member since 09 April 2009
Last comments I've made
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09 April 2009
"Help...... I have tried making this 3 times now for my mother in law who has recently been diagnosed with coeliac disease. The only alteration is that I have not used nuts. It has turned out as a soggy mess! The last time I even cooked it considerably longer than stated. It resembles a sloppy egg custard consistency - nothing like on the picture. There is no way I could have turned it out of the tin, What am I doing wrong - please help? Does anyone have any other glkuten free cake recipes please?"
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