Polly58
BBC Good Food Member since 07 February 2008
My Latest favourites recipes
Last comments I've made
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09 September 2009
"I tried this recipe recently and found that I could not get the brioche to soak up the custard and it simply bobbed about on the top. They looked really impressive once they were finished but I found that once the meringue was cooked the custard had overcooked. I was disappointed and won't be making them again."
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25 February 2008
"I made this last Saturday night and was surprised at just how nice it was. I added mushrooms and some chicken stock to give it a more meaty flavour but I'm certain that wasn't necessary. I will definitely be making this again."
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