Good Food
BBC Good Food Member since 25 October 2009
My Latest favourites recipes
Last comments I've made
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26 September 2011
"Lovely, a really nice vegetarian meal (I used vegetarian cheddar in place of the Parmesan). "
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26 September 2011
"Yummy scrummy! Pretty much the same recipe as the Olive magazine one (for two persons). Really delicious. I always make my own pasta sauce from a 500ml carton of passata with onion, garlic, mixed herbs, ginger and chilli and used this. It was delicious!"
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17 May 2010
"Mmmm! I made this with chicken which was left over from our roast, so essentially was a storecupboard meal, and was delicious! I found 200ml of water a tiny bit too much for the cous cous, but was delicious nonetheless. "
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16 December 2009
"Really lovely. Added in an onion, and didn't have basil so put in a pinch of thyme and oregano, but it was delicious. "
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23 November 2009
"Yum yum yum yum yum! Very nice! Added an extra chilli and garlic, as we like it spicy. Very nice...and the best thing about it is that there's hardly any washing up to do, yipee!"
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