Misti
BBC Good Food Member since 22 October 2007
My Latest favourites recipes
Last comments I've made
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29 May 2009
"Substituting light soy sauce for fish sauce works just as well in almost every recipe"
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18 September 2008
"very sorry...just noticed the part of the recipe that says "will keep for up to a year". That'll teach me to write posts so early in the morning..."
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18 September 2008
"lowenna - i would say so, unless you're making jam tarts! Does anyone know how long this jam will keep for unopened? "
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11 June 2008
"yes people REALLY do use 8 cloves of garlic in food. And it was lovely. I only had 500g of meat so i added a can of pineapple chunks (drained) as well. I only used 1/2 a tsp cayenne and this was quite mild but it only needs a slight kick. I used a generous sprinkling of garam masala at the end. Both of these seasonings should always be used to taste. i would make this again, but not too soon as it was very filling!"
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22 May 2008
"I can't explain how pleasing it was to make these from scratch! I used Japanese Panko breadcrumbs for the coating. "
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