mine_only
BBC Good Food Member since 28 May 2008
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28 May 2008
"5 stars for ease of execution and taste. I used light cream chese and sour cream and baked it for 40 mins in a gas oven. It cracked terribly in the middle-but only because I opened the oven door for too long whilst checking to see if it was done. Does anyone know how to convert this to a chocolate cheesecake?"
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