Jean
BBC Good Food Member since 01 January 2008
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Last comments I've made
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24 January 2008
"I made this recipe when it first appeared in "Good Food" magazine. As I am coeliac, I made it with Dove's Farm Gluten-Free Plain Flour. It was really enjoyable: tangy, not to sweet and impossible to tell that it was not made with ordinary flour."
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01 January 2008
"This recipe was included in the list that came up when I requested "gluten-free". I would like to point out that, as it contails semolina, as well as low-fat digestive biscuits, it is most certainly not gluten-free. Gluten-free bisciuits could be used, but semolina is a form of wheat and therefore totally unsuitable for coeliacs or anyone else whose health depends on their sticking rigidly to a gluten-free diet. "
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