mimisardine
BBC Good Food Member since 09 February 2008
My Latest favourites recipes
Last comments I've made
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09 July 2009
"I had quite a disaster. The star anise was incredibly strong and then due to the "high heat" the sugar burnt slightly before it could caramelise. It tasted terrible. I literally had to wash the pears and then start all over again with a very basic butter/sugar/cinnamon/ cardamon sauce on a low to medium heat. This was fine and the rest of the recipe worked beautifully. Totally wowed the guests! "
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09 July 2009
"I had quite a disaster. The star anise was incredibly strong and then due to the "high heat" the sugar burnt slightly before it could caramelise. It tasted terrible. I literally had to wash the pears and then start all over again with a very basic butter/sugar/cinnamon/ cardamon sauce on a low to medium heat. This was fine and the rest of the recipe worked beautifully. Totally wowed the guests! "
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29 June 2009
"What a fantastic recipe! So tasty. I made it in separate ramekins and used parsnip for the mash instead - both worked very well. Will definitely make again. "
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15 September 2008
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15 September 2008
"The 2 egg ratio has to be a mistake! I also needed 5 for complete coverage of the vegetables. A home-made chutney, relish or harissa gives it the kick it needs. "
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ratings
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ratings
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