milliefive
BBC Good Food Member since 29 June 2008
Last comments I've made
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10 November 2008
"Firstly, he means 8 inch dish, not an 8cm one. Unless you are feeding The Borrowers! It's an ok recipe. My dauphinoise potatoes have always curdled slightly before and this is the first time they have not, but as the oven is not particularly hot, the dish needs to be served up last other wise it cools quickly on the plates. I made it exactly as the recipe given. It's not as good as Dauphinoise potatoes I have eaten in France, but it makes a change to mash! Personally I will continue searching for a better recipe."
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