pman
BBC Good Food Member since 11 June 2008
My Latest favourites recipes
Last comments I've made
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14 August 2011
"What are brown onions??"
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01 October 2008
"Why can't I print this recipe to include the ingredients please. I am sure it will taste good but not unless I have the amounts needed."
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05 August 2008
"I'd rather do a whole fillet, seared and then wrapped with the prosciutto and then cook as recipe, although I would cook at 200c for 30 minutes and let rest covered in foil for 20 minutes"
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