clairereeves
BBC Good Food Member since 31 January 2007
My Latest favourites recipes
Last comments I've made
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04 March 2009
"I find it easier to weigh my eggs in their shells (eg. 266g) then combine with equal quantities of butter/sugar/flour. Love this recipe. Served it recently with a lemoncurd/mascarpone filling."
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10 July 2008
"I'm thinking of making this with mixed spice instead of allspice. Any thoughts?"
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