MikeN16
BBC Good Food Member since 28 January 2008
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28 January 2008
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28 January 2008
"Excellent recipe! living in France sometimes I don't have all the ingredients to hand. However, i cooked this at lunchtime (you know 2 hour lunches and all that!) but had to make my own curry paste. Can't wait to try this one again - Cooking Mary's Spiced chicken with rice & crisp red onions tomorrow"
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