mike
BBC Good Food Member since 26 December 2007
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08 January 2008
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08 January 2008
"First class, I would suggest that you simmmer a little of the lemon zest when you make the syrup, and then remove. I also chill the mixture in the fridge beore adding to the ice cream maker. Suggest you chill the serving dishes in the freezer. My guests loved it. "
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