Spikey
BBC Good Food Member since 31 August 2009
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Last comments I've made
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12 September 2009
"Quite a tasty dish and would make it again. Used a yellow pepper (instead of green) and Uncle Ben's 10 minutes wholegrain rice which took a little longer than 10 minutes to cook in the pan, simmering gently. Next time, will consider including tomatoes and mushrooms. Used vegetable stock instead of water and found I needed to add more than 200ml whilst the rice cooked properly."
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02 September 2009
"Excellent fish dish that is simple to make. Used a little less oil than the the recipe suggests - found that 1 tbsp was sufficient to fry the onions - and prefer to squeeze in the juice from the lime quarter as adding it chopped did seem to leave a bitter taste."
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