Moose
BBC Good Food Member since 14 November 2008
My Latest favourites recipes
Last comments I've made
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25 January 2012
"Easy to prepare, fabulous taste! Something a bit different that we look forward to having again soon. "
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11 September 2011
"Other half and I enjoyed this but nothing special. Served with rice and runner beans from the garden."
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15 August 2011
"Had a couple of tinned toms to use up so used these instead of fresh in just one red pepper. Tasted so much better than I expected! Also, had half a bag of baby spinach leaves so wilted these in with the butter beans. All tasted fab, and a bit different too."
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09 August 2011
"I think I may have overcooked this. I wasn't sure whether the almond filling was supposed to set like a sponge or be soft like a custard. The edges seemed to bake OK but the middle seemed uncooked so left it in for 10 minutes longer than maybe it needed. It looked fabulous and still tasted really good. Heated the apricot jam first, which aids glazing. Would cook for less time next time I cook it, which my partner hopes will be very soon! "
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09 August 2011
"Made this Saturday as a starter for 4 people (reduced amount by 1/3). Really good and unusual tastes. Added extra spoon of fig preserve to dressing. Went down well with guests and I would definitely make again (especially as I now have a whole jar of fig preserve to use up!). Served with hot ciabatta."
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