middle_pin2
BBC Good Food Member since 02 July 2009
My Latest favourites recipes
Last comments I've made
-
07 August 2011
"Used green and red peppers. Also tried some with cheese on top. I found this dish a little bland unfortunately. Needs some more spices to give it more flavour."
-
26 January 2011
"Very tasty for a midweek 'quick to throw together' meal. I used two tbsp of harissa and didn't notice it being spicy.. Served it up with rice. Lovely. (packet of diced lamb was much cheaper than lamb neck fillets and was nice and tender after it was cooked)."
-
10 January 2011
"Beautiful. Followed exact instructions and was lovely. I find it tastes nicer the next day so cook it for 1hr 20 the night before (without cobbler). Reheat next day, add cobbler and do 45 minute bit in over. Makes for an easier dinner party meal this way and the sauce is a little thicker."
-
20 May 2010
"made this with digestive biscuits and it is stunning. should also be listed as easy as its very quick and simple to make!"
-
28 November 2009
"I put a slit in the chicken breasts and inserted a slice of camembert. I then wrapped the breasts in bacon pan fried each side for a few seconds and then put in a dish with the sauce underneath (made as above). Was delicious."
7
ratings
16
ratings
Search Good Food
Your profile
Update your personal details, change your newsletter preferences and, create and edit your public profile.
