michellewdesign
BBC Good Food Member since 13 May 2009
My Latest favourites recipes
Last comments I've made
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14 May 2009
"oh...and I only used 1.5 ltrs of chicken stock."
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14 May 2009
"Deeeeelicious! Possibly the best soup I've made. I also added half a butternut squash as recommended by Linda. Will definitely make again but with less or no chilli flakes - so everyone in the family can enjoy some."
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14 May 2009
"It was yummy. I made this with a skinless chicken breast and it still remained tender by having the lime slices on top. Next time I shall add even more lime zest and juice."
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14 May 2009
"I would agree with 25ml of vinegar. Even after draining away the vinegar it was too bitter for me so I added balsamic syrup (or glaze) which both mellowed and sweetened it)."
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