Michelle
BBC Good Food Member since 20 November 2007
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27 May 2009
"I have made this cake twice the 1st time I made it I made it with my 5 year old and she enjoyed licking the bowl out. The 2nd time I made it I creamed the butter before adding anything else and added the ingredients bit by bit. My mothering law loves it an ahve had to give the recipe to her and my brother in law who doesnt like rubarb loves this cake I have also roasted somemore rubarb and put it in the frezzer this is something else you can do with rubarb for the whole family."
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