Michele
BBC Good Food Member since 12 February 2009
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Last comments I've made
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11 August 2009
"Loved this one. Really really simple to make and so delicious and impressive. Have made it twice in the last week. The first time it only took 60 minutes to cook, and the second time it took nearly 75! Don't know why, but it tasted the same both times. Perfect pudding for a summer bbq."
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12 February 2009
"Sorry, forgot to rate it, and also wanted to say that I used two tablespoons of cornflour which worked fine for me. "
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12 February 2009
"I made this after a friend recommended it to me. It was every bit as lovely as she said. Very easy to make, it looks amazing and tastes wonderful. I followed the recipe without any problems. Definitely recommend. The only thing that I did differently was that I put the base in the freezer for an hour before cooking it. I always find that pastry shrinks a lot on cooking and then you don't get the lovely fluted edge. If you freeze it and then cook it, it retains it's shape. "
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