Michele
BBC Good Food Member since 31 October 2006
My Latest favourites recipes
Last comments I've made
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09 November 2011
"I have never made fudge before, but it was perfect on the first attempt. Very smooth texture, rich and creamy. I would definitely recommend trying this. Had rave reviews from all my tasters, and have already made a second batch. Will be making more for Christmas gifts."
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25 March 2010
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25 March 2010
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12 February 2009
"Delicious and great to make in advance for guests. It doesn't actually require that much attention or effort if you use shop-bought puff pastry, as most of the cooking time stated is for the pie in the oven or cooking the chicken on the hob. Would definitely make again, though not for an everyday family meal."
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