BBC Good Food

17 September 2009

Tested

"Oh forgot to rate it as a five star!!!"

17 September 2009

Tested

"I did not think that this was going to taste as good as it did. I made most of it the day before and finished off with cooking the green beans mushrooms and courgettes for five minutes and then switched off. Warmed up the next evening added the dumplings after 5 mins and still thought that it was going to be a bit bland - how wrong was I!! My partner said "Wow"! Lot of work but well worth it. Yum!"

17 September 2009

Tested

"Not too keen on this but I will make it again and add some garlic and chopped bacon and a little red chilli because it has potential. Any lentil lover will be able to make it their own."

17 September 2009

Tested

"Really loved this - quick and easy and tasted wonderful with sausage and leeks. Definately use this when we next have steak. I also used double the mustard and I used MAILLE Wholegrain which added a slight sweetness."

04 September 2009

Tested

"Superb! We used our George Foreman grill for the aubergines and as I had so much difficulty in deciding which size dish to use (It would be helpful if advice on the correct size to use for some of these recipes and the weight of veg instead of medium, large - can lead to uncertainty). I ended up grilling mushrooms and courgettes to fill the dish and the outcome was delicious. Will make this again and again."