Michael and Laura
BBC Good Food Member since 27 August 2008
My Latest favourites recipes
Last comments I've made
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02 May 2009
"Very tasty, but theres a modification to the recipe - where it says simmer, boil it instead over a moderate heat, stiring and watching carefully until it starts to thicken and goes slightly sticky. That give you a glaze rather than a soup."
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03 October 2008
"Exceptionally tasty. Peeling 30-odd shallots is fiddly and time-consuming - 20 minutes prep is optimistic - but you realise it's definitely worthwhile. Be generous with the almonds, and while there's enough of a spicy tang to bring out the flavours as the recipe stands, there's definitely scope for a touch of chilli in the tagine if you're that way inclined."
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02 October 2008
"We used 10g of sesame seeds, figured it was a typo! This seems to be the perfect amount! Really yummy though!"
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ratings
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