Michael and Laura
BBC Good Food Member since 27 August 2008
My Latest favourites recipes
-
By Good Food
-
Vegetable tagine with almond & chickpea couscous
-
Lemon & chilli sesame pork with mangetout
Last comments I've made
-
02 May 2009
"Very tasty, but theres a modification to the recipe - where it says simmer, boil it instead over a moderate heat, stiring and watching carefully until it starts to thicken and goes slightly sticky. That give you a glaze rather than a soup."
-
03 October 2008
"Exceptionally tasty. Peeling 30-odd shallots is fiddly and time-consuming - 20 minutes prep is optimistic - but you realise it's definitely worthwhile. Be generous with the almonds, and while there's enough of a spicy tang to bring out the flavours as the recipe stands, there's definitely scope for a touch of chilli in the tagine if you're that way inclined."
-
02 October 2008
"We used 10g of sesame seeds, figured it was a typo! This seems to be the perfect amount! Really yummy though!"
2
ratings
13
ratings
Search Good Food
Your profile
Update your personal details, change your newsletter preferences and, create and edit your public profile.
Tried and tested 
