YUM YUMS!
BBC Good Food Member since 10 January 2007
My Latest favourites recipes
Last comments I've made
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23 December 2011
"After reading previous comments about it being too sticky I just added the egg yolk. I was kept the dough in the fridge overnight, cut into stars, chilled for a further 10 mins and baked for 12 mins. They turned out beautifully."
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06 March 2009
"Sorry but what is 00 Flour?"
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