Miles Whitey
BBC Good Food Member since 20 April 2008
Last comments I've made
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20 April 2008
"I omit the aubergine and use cauliflower instead - either one small or half a large cauli is usually enough - as I much prefer cauliflower. I also marrinade some dieced beef in 3:1 yoghurt/curry paste marinade for about 4 hours and then pre-cook the marrinaded meat for about 45 mins and add this to the mix when I add the curry paste, coconut milk and stock. I agree with need to cook the potatoes longer too. But what a cracking recipe though!"
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