Margaret
BBC Good Food Member since 18 November 2008
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26 December 2008
"Owning a tea room in Virginia, I have made this recipe 6 or 7 times during December and it's been a great success! I'd never made a steamed pudding before but did have a mold to use. Most days, my customers would order the entire pudding during our lunch hours. A great addition to my dessert menu. "
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