Mhairi
BBC Good Food Member since 26 April 2009
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01 September 2009
"I used vanilla essence and tinned peaches and nectarines as they were what I had in the cupboard When I was making it was going horribly wrong everything seemed very lumpy... personally I blame the "fresh" eggs from our hens that I found in the grass today... but it turned out very yummy! Defiantly plan on making again for times when its nice to have a wee pudding. Though I might cook for longer, maybe even in the oven, as the best bit was the cooked top! "
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